Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crostini's.
15.00
Calamari
Flash fried calamari served with warm marinara sauce.
15.00
Croquetes
Featured on Diners, Drive-ins & Dives
Hearty ingredients combined with shredded potatoes and cheese, breaded and fried to a golden crisp! Served with spicy tomato sauce and garlic aioli for dipping. Ask your server about today’s featured flavor.
14.50
Lettuce wraps
Minced chicken and Asian spices sautéed together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
14.50
Sampler
An exquisite assortment of tapas. Crispy croquettes, perfectly cooked wings, and meatballs. A must-try for any food lover.
16.00
Sizzling Shrimp
Tender shrimp poached in garlic-infused olive oil, served with crostini.
16.50
Asian BBq WINGS
Eight large wings coated in our tangy Asian BBQ sauce, served with a creamy blue cheese dip, carrots, and celery. Also available in classic Buffalo style.
17.00
SALADS & SOUP
ASIAN STEAK SALAD
Grilled marinated flat iron steak, with mixed greens, hand-cooked egg, carrots, zucchini, red peppers, and crispy wontons. Served with spicy Asian dressing.
17.00
Buffalo chicken breast salad
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons, and chopped tomatoes topped with Buffalo-style hot chicken breast strips.
16.00
Caesar salad
Crispy hearts of romaine, Asiago cheese, and croutons with our house-made Caesar dressing.
Add chicken [5] Add Steak [6] Add Shrimp [7]
11.00
Cobb Salad
Mixed greens topped with grilled chicken breast, local bacon, hard-cooked egg, cheddar cheese, and tomatoes. Your choice of dressing served on the side.
16.50
House Salad
Mixed greens topped with red pepper, zucchini, and carrots.
6.00
Italian Chicken Salad
Grilled chicken, with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges, and Asiago cheese, Served with balsamic vinaigrette.
15.00
Soup of the day
cup 6.00 bowl 8.50
Handhelds
GF
Gluten Free Bun add 2.00
Smoked sirloin
Thinly sliced house-smoked sirloin, served with creamy horseradish sauce, lettuce, tomato, & onion on the side.
16.00
BLT
6 oz. of local bacon with lettuce and tomato. Creamy pesto sauce served on the side.
16.00
RUEBEN
Toasted rye bread, homemade corned beef, sauerkraut, thousand island with old grain mustard, Swiss cheese. Served with patatas bravas.
17.00
PIZZA
For gluten free pizza crust add 3.00
White Bean & Steak
White bean puree & our pesto, grilled steak, fresh basil, red onion, and tomatoes.
17.00
BBQ Chicken or Pork
Asian barbecue sauce, in house pulled pork or grilled chicken, mozzarella & cheddar cheese, caramelized onions and fresh chopped cilantro.
15.00
BLT
Mozzarella, Ranch dressing with local bacon, fresh tomatoes, baked, then topped with romaine lettuce dressed with Ranch.
14.00
Margherita
Marinara sauce, roasted garlic, mozzarella, asiago, and fresh basil.
14.00
Meat Lovers
Marinara sauce, sausage, pepperoni, and garlic beef with mozzarella and asiago cheese.
16.00
Veggie
Marinara sauce, roasted garlic, mozzarella, asiago, spinich, tomato and artichoke hearts topped with julienne, carrot, zucchini, mushrooms, and marinated red peppers
15.00
GRILL
Barbecue Bacon & Cheddar Burger
1/2 pound hand-made burger topped with Asian barbecue, local bacon & melted cheddar cheese with lettuce, tomato & onion on the side. Served with your choice of patatas bravas or salad.
18.00
Garlic Cheddar Burger
1/2 pound hand-made burger with roasted garlic and melted cheddar cheese with lettuce, tomato & onion on the side. Served with your choice of patatas bravas or salad.
Add Local Bacon [3]
16.00
Mushroom Swiss burger
1/2 pound hand-made burger topped with sautéed mushrooms & melted Swiss cheese with lettuce, tomato & onion on the side. Served with your choice of patatas bravas or salad.
16.00
Blackened Salmon
Blackened fillet of salmon topped with blue cheese compound butter. Served with garlic whipped potatoes and sautéed vegetables.
22.00
Citrus or baked Salmon
Grilled fillet of salmon with citrus infused butter. Served with fresh ginger quinoa pilaf and sautéed vegetables.
22.00
Ribeye Steak
10 oz. choice ribeye with garlic mashed potatoes & sautéed vegetables. Served with parsley, garlic butter or red wine sauce.
26.00
Chicken pesto Sandwich
Grilled chicken breast, topped with basil pesto, mozzarella, Asiago cheese & roasted tomatoes, Creamy pesto sauce, lettuce, tomato & onion served on the side.
14.00
Flat iron steak
Marinated flat-iron steak served with patatas bravas, satuéed vegetables and choice of Asian sauce, chimichurri sauce or garlic parsley butter.
20.00
Skewers
Chicken, flat-iron steak & sausage served with patatas bravas, and chimichurri sauce.
20.00
Entrées
Baked haddock oreganata
Whole 10 oz. wild-caught Atlantic haddock baked with seasoned breadcrumbs. Served with garlic whipped potatoes and sautéed vegetables.
19.50
Fish N' Chips
Haddock fillets beer battered & deep fried served with patatas bravas, lemon, and tartar sauce.
19.50
Pasta
Bacon & Shrimp mac n’ cheese
Jumbo artisan macaroni noodles tossed in a creamy asiago and cheddar cream sauce with local bacon, shrimp, topped with seasoned breadcrumbs and baked until crispy.
19.00
Chicken Parmesan
Lightly breaded and sautéed breast of chicken with melted mozzarella and asiago served over spaghetti marinara.
19.00
Chicken pesto linguine
Our basil pesto sauce, tomatoes, asiago cheese, and grilled chicken.
17.50
Classic chicken marsala
Pounded, breaded, and crispy fried chicken breast sautéed with fresh mushrooms in a rich marsala sauce. Served over spaghetti noodles in Alfredo.
19.50
Fettuccine Alfredo
Served with freshly made asiago and garlic cream sauce. Topped with garlic broccoli.
16.00
Add chicken [5] Add Shrimp [7]
Shrimp Scampi
7 large shrimp, Sautéed with roasted garlic, diced tomato, fresh basil, and lemon butter sauce. Topped with Asiago and toasted pine nuts.
19.50
Spagetti Marinara
Blend of mozzarella and Asiago cheeses with tomato sauce.
14.00
Add Sausage [4]
Dessert
Our Famous Cheesecake slice
Featured on Diners, Drive-ins & Dives
Always fresh. Always homemade with seasonal ingredients. Ask your server for todays selection.
8.00
Chocolate cake
Petite chocolate cake, frosted with ganache gently heated and served with fresh fruit.
8.00
Crème Catalan
Citrus custard, brûléed sugar, topped with fresh berries.
8.00
Whole Cheesecakes
Featured on Diners, Drive-ins & Dives
Always fresh. Always homemade with seasonal ingredients. 24-72 hour notice.
66.00
Breakfast
Available everyday from 10:30 AM - 3:00 PM
3 Egg Omlettes
Grilled Chicken, spinach, mushrooms, and mozzarella.
Local bacon, ham, and cheddar.
Italian sausage, roasted red peppers, caramelized onion, Asiago.
Broccoli, mushroom, carrot, zucchini, red peppers.
14.00
Build-your-own omelette option available
Biscuits & Gravy with 2 eggs
Country-style sausage gravy over biscuits.
12.00
Breakfast Spaghetti
Local bacon, ham, onions, roasted red peppers sautéed with spaghetti and finished with eggs and Asiago.
14.00
Chicken Fried steak
Breaded and fried cubed steak topped with our sausage gravy. Served with 2 eggs any style, potato galette.
15.00
Eggs Benedict
House-cured Canadian bacon, with classic hollandaise, poached eggs, and potato galette.
15.00
Country breakfast
2 eggs any style with bacon or breakfast sausage, potato galette, and a breakfast roll.
13.00
french Toast OR Pancakes
House made brioche topped with fresh berries. Served with warm maple syrup and butter
13.00
Tin Roof Sunrise Sandwich
Ciabatta Roll with eggs any style, Canadian bacon. Served with patatas bravas
13.00
Steak & Eggs
5 oz. ribeye, 2 eggs any style, patatas bravas and toast on the side.
19.00
SIDES
patatas bravas
4.00
potato galette
4.00
Local Bacon
4.00
Sausage LInks
4.00
House salad
4.00
Extra Dressing: ranch, blue cheese, asian dressing, balsamic, caesar
1.00
Kids Breakfast
bacon & Eggs
7.00
Biscuits & Gravy
6.00
French Toast
7.00
Pancakes
7.00
Kids Menu
Chicken strips
8.00
Half cheese or pepperoni pizza
7.00
Macaroni & Cheese
7.00
Spaghetti marinara
7.00
Allergy Notice: Please inform your server of any allergies. Our kitchen handles nuts, dairy, gluten, and other common allergens. We will do our best to accommodate your needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
